| USA Residents | |||
| Cut back on at least one food choice | |||
| Did not cutback | Cut back | ||
| Row % | Row % | ||
| USA Residents | 13% | 87% | |
| Employed Residents | 13% | 87% | |
| Gender | Men | 16% | 84% |
| Women | 9% | 91% | |
| Age | Under 45 | 13% | 87% |
| 45 or older | 12% | 88% | |
| Household Income | Less than $50,000 | 7% | 93% |
| $50,000 or more | 20% | 80% | |
| Region | Northeast | 17% | 83% |
| Midwest | 8% | 92% | |
| South | 12% | 88% | |
| West | 14% | 86% | |
| Marist Poll National Residents "N=1128 MOE +/- 3%". Totals may not add to 100 due to rounding. | |||